Oxford
Albumin Bovine Fraction V (Powder) (Microbiological Grade) / CAS 9048-46-8
Albumin Bovine Fraction V is a microbiological-grade protein powder for laboratory use. Oxford lists a purity of 98%; its detailed assay specification is minimum 96.0%. Molecular formula is not specified by the supplier.
| CAS No. | 9048-46-8 |
|---|---|
| Grade | Microbiological Grade |
| Purity listed | 98% |
| Assay | Minimum 96.0% |
| Molecular formula | Not specified by supplier |
| Storage | 2–8°C |
Non-returnable
₹1,040.00
Quantity:
Customize
Choose Quantity:
Share:
Product Details
Albumin Bovine Fraction V (Bovine Albumine) is a microbiological-grade protein powder. Oxford specifies storage at 2–8°C and lists microbiological and physical quality parameters below.
| Product | Albumin Bovine Fraction V (Powder) |
|---|---|
| Supplier article no. | A-00395 |
| CAS No. | 9048-46-8 |
| Grade | Microbiological Grade |
| Purity listed | 98% |
| Assay | Minimum 96.0% |
| Molecular formula | Not specified by supplier |
| Molecular weight | Not specified by supplier |
| Appearance | Creamish yellow crystalline powder |
| pH (5% in water) | 6.8–7.2 |
| Loss on drying | Maximum 5.0% |
| Nitrogen | Minimum 15.5% |
| Absorptivity 1% cm, at λ max. 557.0 cm | 1060–1080 |
| Ash | 1.25% |
| Heavy metals | < 10 ppm |
| Protease | Negative |
| Solubility in water | Slightly soluble |
| Storage | 2–8°C |
| Shelf life | 5 years |
| HSN Code | 35029000 |
Applications: Used as a protein reagent in microbiological laboratory procedures and research.
For laboratory and research use worldwide. Store refrigerated at 2–8°C and follow the supplier’s safety documentation.